9am - 4pm Monday through Saturday

Soft scrambled eggs with hot-smoked locally farmed trout, fresh dill, chives, and lemon zest. Served with toasted sourdough and caviar.

Creamy mashed Ontario potatoes folded with wilted kale, topped with a seared local pork sausage, soft-poached egg, and mustard-herb gravy.

A classic Dutch breakfast: two fried eggs on marble rye with shaved ham, raw buffalo gouda, arugula and grainy mustard.

Steel-cut oats cooked with Ontario cream (or oat milk), topped with seasonal fruit, nuts & seeds, and warm spices.

Roasted Ontario beets served warm with citrus, bitter greens, toasted walnuts, and a dollop of house-made herb quark.

Dutch Meatball Sandwich. A house-made pork and buffalo meatball, braised in rich gravy, served on a soft bun with mustard, pickles, and crispy onions. Served with chips.

A rotating seasonal soup— served with warm bread and butter.

Half of an Uitsmijter sandwich, one buffalo kroketten, a side of soup & toast.
The perfect quick lunch for just $12
9am - 4pm Monday through Saturday

Shredded local Buffalo meat in roux, breaded and fried. Served with mustard sauce. Four per serving.

A vegan spin on a Dutch classic - tempura cauliflower served
with garlic sauce.

Fries, loaded with Joppiesaus, mayo, diced onions and parsley.

Soup made from scratch, ask your server what is being served up today!
Prix Fixe - $55pp - App, Main & Dessert - 4pm-Close Tuedsday through Saturday

Dutch split pea soup - a rich puree of Ontario pork, split peas, local carrots, celery, and onions, finished with smoked Sikorski sausage and rye croutons.

Ontario leeks braised until tender, topped with parsley-hazelnut gremolata and a drizzle of brown butter.

A rustic tart filled with kale, mashed Ontario potatoes, roasted garlic, and smoked local gouda, baked in a buttery crust. Served with a mustard seed vinaigrette and crispy onions.

Ontario chicken thighs braised in local apple cider with parsnips, carrots, leeks, and thyme. Served with creamy mashed potatoes and pan jus.

Mini tartlets with buttery crust, Ontario maple syrup, and roasted black walnuts, baked to golden perfection.

Rustic Ontario apple galette with local birch syrup glaze and lightly spiced crumble topping. Served warm with vanilla bean ice cream.

Roasted beets tossed w. apples, kale, mustard dressing, & crispy shallots.

Trout pate w. dill, lemon, and pickled shallots. Served with toasted rye crisps.

Toasted sourdough topped w. parsnip, pear compote, thyme, & local honey.
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Ontario pork shoulder slow-braised in a local dark ale with onions, bay, and a touch of apple butter. Served with parsnip-potato mash and winter greens.

Roasted Ontario chicken thighs layered into a creamy endive and potato casserole with Gouda, nutmeg, and breadcrumbs.

Warm roasted butternut squash, maple-roasted beets, sautéed greens, Ontario apples, and toasted walnuts over farro. Served with herb yogurt dressing.
We are fully licensed cafe and espresso bar. Eat in, or take away.

Quality crafted espresso beverages using Pilot Roasted third wave speciality coffee. Come and try our rotating single origin espresso!

Draft and canned beers from local breweries ranging from 0.5% to 6.5% alc./vol.

Wide range of canned, ready to drink cocktails from local distillers, ranging from 0.0% to 5.6% alc./vol.

Selection of natural wines from Rosewood Wineries, available by the can. Now also carrying Shale Ridge and Heemans Ciders and Meads.
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Selection of non-alcoholic mocktails, beers, sodas and juice.

Curated by our talented staff, and often changing!
Prices include Tax and Service
Available Monday - Friday 10am-5pm

Tea Sandwiches;
Matcha Cucumber Mint
Radish & Chive Butter
Turkey & Pear Chutney
Autumn Ribbon Sandwich

Freshly Baked English Scones
Clotted Cream
Cherry Brandy Jam

Dainty versions of our favourites;
Stroopwafel
Bossche Bol
Tompouce
Select "Afternoon Tea" when making your reservation - Menu subject to change
Make sure to ask our staff about our special cocktails!

Smoked herring kroketten topped with two poached eggs and hollandaise. Vegetarian

Thin Dutch pancakes filled with apples, bacon and raisins. Served with local maple syrup.

Wild mushrooms in roux, breaded and fried, a luxurious vegetarian version of the Dutch classic.

Fluffy plant based eggs with seasonal veg & roasted potatoes.
Vegan

Buffalo raw milk gouda, ham, two eggs, tomatoes, arugula and grainy mustard on locally baked marble rye bread. This substantial sandwich will get your day started right!

Add Bacon
Add Potatoes
Add Egg
Add Side Soup
Prices include Tax and Gratuity
We’re happy to offer some gluten-friendly options at the café, like oat-based milk alternatives and delicious individually wrapped pastries from Joanie’s Bakery. While we do our best to be mindful, we don’t have a separate steam wand, toaster or dedicated gluten-free prep area—so if you have celiac disease or a serious gluten sensitivity, please use your best judgment. We're always here to help you choose something that works for you!
London Bicycle Café
101-320 Thames Street, London, Ontario N6A 1A5, Canada
© London Bicycle Café - All Rights Reserved
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