Fall Menu

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Raw buffalo gouda, local ham, two free run eggs, heirloom tomatoes, arugula & grainy mustard on marble rye.

Hot Oatmeal. Local oats spiced with cardamom, cinnamon and ginger and topped with nuts and dried fruit topped with Hewitt's organic cream. Request oat milk to make it vegan.

Vanilla coconut milk yogurt, house made granola and fresh fruit. Vegan

A thick layer of Dutch chocolate sprinkles on buttered sourdough bread. 

Tiny Dutch yeast pancakes dusted with icing sugar, served with local maple syrup. 

Thin, extra-large pancakes filled with apples and raisins, served with local maple syrup.

Shredded buffalo in roux, breaded, fried, and served with mustard dipping sauce. Four per serving.

A vegan twist on a Dutch classic — tempura cauliflower with garlic dip. 

Fried potatoes served with Joppiesaus

Soup made from scratch, ask your server what is being served up today! Served with bread.

Mussels steamed with beer, butter, garlic, fennel, carrots & leeks and served with a wedge of bread.

Slow roasted buffalo short ribs, nestled in a Heeman's hard cider risotto. Served with   sauteed red cabbage.  GF

Daily sandwich, served with chips.

Add side soup +$5

Chicken in gravy, with little pork & buffalo meatballs, seasoned with warm Mace and Maggi - hearty, filling and just what the weather ordered!

Crispy breaded cabbage with vegan mushroom gravy & served with a fresh garden salad. Vegan

Smoked Sikorski sausage over buttery mashed potatoes with kale, bacon, and carrot.  GF

Originating from the town of Den Bosch, Bossche Bollen are extra large profiteroles, filled with whipped cream and topped with Dutch chocolate.

Dutch custard, flaky pastry and icing - a traditional treat that never goes out of style.

Spiced apples in a flaky pastry, served with District Vanilla Bean ice cream.

Pilot espresso poured over District Vanilla Bean ice cream. GF

Make the Appeltaart & Affogato vegan by substituting cashew-based vanilla.

Check our our pastry case for more scratch made sweet treats and gluten free options!

Quality crafted espresso beverages using Pilot Roasted third wave speciality coffee. Come and try our rotating single origin espresso!

Draft and canned beers from local breweries ranging from 0.5% to 6.5% alc./vol.

Choose three of our local draft beers, or Heeman's Meads, paired with a little snack for $16. Pair it with our Londonlicious Menu and get one for just $14!

Wide range of canned, ready to drink cocktails from local distillers, ranging from 0.0% to 5.6% alc./vol.

Selection of natural wines from Rosewood Wineries, available by the can. Now also carrying Shale Ridge and Heemans Ciders and Meads.

Selection of non-alcoholic mocktails, beers, sodas and juice.

Eggs Benedict on a zucchini-sweet corn fritter topped with a light hollandaise.

Fresh cherry tomatoes, parmesan cheese, eggs and bread make this frittata a light but filling option. Vegetarian

Freshly baked dutch baby served with seasonal fruit, whipped cream & dusted with icing sugar

Chocolate zuchini french toast, served with churro zucchine flowers & vegan whipped cream. Vegan

Buffalo raw milk gouda, ham, two eggs, tomatoes, arugula and grainy mustard on locally baked marble rye bread. This substantial sandwich will get your day started right!

No brunch is complete without it!